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Where is Gruyere cheese traditionally made?

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Where is Gruyere cheese traditionally made?

Gruyere cheese has been made in the Gruyere region of Switzerland since the early 12th century._x000D_

Can cheese made outside the region be called Gruyere?

_x000D_In a decision made public on Jan. 6, 2022,  a US District judge ruled against a consortium of Swiss and French cheesemakers from Gruyeres, Switzerland. The judge ruled that shoppers in the United States understand Gruyere to be generic to a type of cheese without restriction on where it was produced. While similar trademark protections have been granted to Roquefort cheese and Cognac brandy, he determined the same case couldn’t be made for Gruyere.

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